Reserve Shiraz
2002
Wine Makers notes:
The wine is rich, full and round with a silky soft aftertaste.
This classic Shiraz is ideal with any spit roast pork,
lamb or beef.
Style:
Dry red wine, unfiltered and wooded.
Cultivar
Shiraz
Alcohol
15.3%
| Price: $
29/ bottle |
|
Reserve Pinotage
2002:
Wine Makers notes:
This is a full, robust wine with a long aftertaste.
Serve it with matured red meats, specially venison stews.
Style
Dry red wine, unfiltered and wooded
Cultivar
Pinotage
Alcohol
14.6%
| Price: $
25/ bottle |
|
Reserve Chardnonnay 2003:
Wine Makers notes: Bananas, apricots, tangerine peel and
butterscotch tantalize the nose and provides a lingering
aftertaste on the palate.
Style
Dry red wine, unfiltered and wooded
Cultivar
Chardonnay
Alcohol
14%
| Price: $
12.50/ bottle |
|
Reserve Chenin Blanc 2003:
Wine Makers notes:
This full bodied ripe Chenin has a creamy texture that
will complement any richly flavoured dish.
Style
Off Dry red wine, unfiltered and wooded
Cultivar
Chenin Blanc
Alcohol
13.5%
| Price: $
12.50/ bottle |
|
Rose 2004
Wine Makers notes:
Delicate strawberry and fruit blossom undertones enchant
the nose and carry through to the palate.
Style
Semi-sweet
Cultivar
Rose
Alcohol
14%
| Price: $
12.50/ bottle |
|
Red Jerepiko
Wine Makers notes:
Sweet red wine. The wine is rich and full bodied. An ideal
for a any meat dish, especially venison and pork
Style
Sweet red wine
Cultivar
Cinsaut, Pinotage and Cabernet Sauvignon
Alcohol
17%
| Price: $
10/ bottle |
|
|
